KOKEMASU Katakuchi (sake pouring vessel)

This is a katakuchi (sake pouring vessel) that develops a moss-like sense of wabi-sabi through the passage of time and use. It embodies the characteristic features of lacquerware, including its ability to retain cold and heat, its lightweight nature, and its pleasant texture. While it may not be flashy, it carries a certain presence and envelops the dining table in a traditional Japanese atmosphere.