Kitchen Knife - Sakai Uchi Hamono ZAD 210mm

This chef's knife is specifically designed for professional chefs, crafted with high carbon steel for long-lasting sharpness. It undergoes traditional techniques of heat treatment and meticulous polishing to achieve its exquisite finish. It is ideal for handling meats and medium-sized fish.

Please note: Due to the nature of the handcrafted process, there may be slight variations in size and appearance. We take pride in delivering a knife that combines cutting-edge performance with traditional craftsmanship