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FUJITA Removable-stick Pan

FUJITA Removable-stick Pan

$84.00 - $110.00
$84.00
$84.00 - $110.00
$84.00
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
  • Description
  • Products Info
  • Shipping & Return

  • This frying pan combines "cooking" and "eating" in one, with a 1.6 mm thick steel plate that maintains a high temperature and makes cooking much tastier. The beech wood handle is a sliding type that can be smoothly attached and detached from anywhere in 360 degrees. Enjoy cooking with this iron frying pan that will last a lifetime until it has no holes.

  •  - Size: S (ideal for frying eggs or sausages for one person)

    Size of cooking area: 16 cm (diameter) x 3.0 cm (depth)

    Body size: approx. 21.5 cm (outer diameter) x 16 cm (inner diameter) x 3.6 cm (height) x 12 cm (bottom diameter)

    Body weight: approx. 560 g

    Handle size: 19 cm (total length) x 3.5 cm (diameter)

    Weight of handle: approx. 195 g


     - Size: М  (ideal for a single person living alone with about 2 fried eggs)

    Size of portion used when cooking: 20 cm in diameter x 3.6 cm in depth

    Body size: approx. 25.5 cm (outer diameter) x 4.2 cm (height) x 14.5 cm (bottom diameter)

    Body weight: approx. 780 g

    Handle size: 19 cm (total length) x 3.5 cm (diameter)

    Weight of handle: approx. 195 g


     - Size: L (This is the most versatile frying pan size. You can cook 2 hamburgers.)

    Size of the portion used when cooking: 24 cm (diameter) x 4.0 cm (depth)

    Body size: approx. 30 cm (outer diameter) x 24 cm (inner diameter) x 4.5 cm (height) x 18 cm (bottom diameter)

    Main body weight: approx. 1040 g

    Handle size: 19 cm (total length) x 3.5 cm (diameter)

    Handle weight: approx. 195 g

  • Please note all orders and sale items are final sale, and cannot be returned or exchanged.  We are bettering the fulfillment flow right now. Apologies for the inconvenience.

 

【Craftsmanship and Attention to Detail】

Iron frying pan that can be used until a hole is made

Iron frying pans, which utilize the iron material itself, can be used semi-permanently (the holes will last forever) by taking care of them. In comparison, Teflon-coated frying pans have a lifespan of about two years, as the coating peels off after use. Please enjoy the process of changing as you use the iron frying pan, which you cannot experience with a Teflon coated frying pan.

A frying pan that can be served straight to the dinner table

The minimalist design of this frying pan makes the best use of the iron material itself, so it can be placed directly on the dining table without feeling uncomfortable. The more you use it, the more oil it absorbs, the easier it becomes to use, and the more it changes over time. The handle can be attached to the rim by simply sliding it 360 degrees from anywhere. In addition, the handles do not penetrate into the cooking surface, so there is no contact between the food and the handles.

Ready-to-Use "Hard-Tempered" Finish

The "hard tempering" process, which quenches the pan at 700°C or higher, makes the pan ready for use and prevents rust from sticking to the pan. After cooking, simply scrub the pan with water and a scrub brush without using detergent, then quickly heat it to evaporate the water. It is very easy to clean.